From political unrest to a global pandemic, 2020 has proved to be a year where institutions and social norms were challenged. Considering the recent pandemic of Covid-19, today, people are becoming more health-conscious, bringing a change in their food habits. They frequently visit gyms, seek advice from nutritionists and take better care of their health. The changing demands from currently changing food habits are giving a new direction towards sustainable businesses. The ongoing cruel cycle can be modified by choosing wisely and rethink our Food Systems.